30 min
Medium
1-2
Super food porridge
Sweet baked pasta
Eggs Benedict on rice cakes
Medium0.00
Loading...Ingredients
Spelt fusilli - 70 g
Eggs - 2
Almond milk - 30 ml
Orange - 1
Clementine - 1
Raisins - 15 g
Maple syrup - 20 ml
Coconut sugar - 1 Tbsp
Cinnamon - 1 tsp
Nutritional info
133
kcal
Fat3g
Carbs20g
Protein6g
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Instructions
| We consider this amount of ingredients enough for 1 serving as a breakfast and 2 servings as a dessert |
Preheat the oven to 200°C.
Cook the fusilli according to the package instructions.
Spelt fusilli – 70 g
In a bowl mix the eggs, almond milk, maple syrup, cinnamon, raisins and the juice of the orange.
Eggs – 2, almond milk – 30 ml, maple syrup – 20 ml, cinnamon – 1 tsp, raisins – 15 g, orange – 1
Then pour the mixture in an ovenproof dish and add the already cooked pasta.
Bake for 20 minutes.
Meanwhile, peel the clementine and put it on medium heat in a frying pan for 2-3 minutes.
Clementine – 1
Add the sugar and stir constantly. Cook for another 2-3 minutes.
Sugar – 1 Tbsp
When the pasta is baked put it into a plate and pour the caramelized clementines on top of it.
Enjoy!
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