Bruschetta with tomatoes and pepper

Backed potatoes with broccoli and mushrooms

Curried cauliflower and prawns salad with kale chips

schedule 40 min
local_dining 1
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Preheat the oven to 200°C.

Cut the vegetable in bite-sized pieces.
Potatoes – 100 g, Broccoli – 100 g, Mushrooms – 100 g

Put them in a bowl with the rest of the ingredients and mix.
Soya cream – 50 g, nutritional yeast – 2 Tbsp, cumin – 1 tsp, egg – 1, pepper, salt

Transfer to an ovenproof dish and bake for 30 minutes.