Backed potatoes with broccoli and mushrooms

Curried cauliflower and prawns salad with kale chips

Hollandaise sauce

schedule 25 min
local_dining 1
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Preheat the oven to 200°C.

In a bowl mix the soy sauce, balsamic vinegar, maple syrup, sesame oil and the ginger.
Soy sauce – 1 Tbsp, balsamic vinegar – 1 Tbsp, maple syrup – 1 Tbsp, Sesame oil – 1 Tbsp, Ginger – ½ tsp

Add the prawns and leave aside to marinate.
Prawns – 100g

Break the cauliflower into small pieces and season well with the cumin, curry, salt, black pepper and avocado oil.
Cauliflower – 150 g, cumin – 1 tsp, curry – 1 tsp, avocado oil – 1 Tbsp, salt , black pepper

Mix and bake for 20 minutes.

In a frying pan cook the marinated prawns for 5 minutes. Sprinkle with some sesame seeds on top and leave aside.
Sesame seeds – 1 Tbsp

Wash and tear the kale into smaller pieces. Season with salt and put it in the oven with the cauliflower and bake for 5 minutes.
Kale – 20 g

Then you can start plating. First add the rocket and the nori sheet but tear it roughly in small pieces. Then add the cauliflower, kale and prawns. Before serving, sprinkle the capers and some pomegranate seeds.
Rocket – 20 g, nori sheet – 1/2, capers – 1 Tbsp, pomegranate seeds – 1 Tbsp