Curried cauliflower and prawns salad with kale chips

Hollandaise sauce

Tropical porridge

schedule 10 min
Easy
local_dining 3
0.001 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

Egg yolks - 3

Vegan butter - 100 g

Mustard - 1 Tbsp

Lemon juice - 1 Tbsp

Chives - 10 g

Nutritional info

450
kcal

Fat46g

Carbs2g

Protein5g

*values per 100 g

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Instructions

First separate the egg yolks from the egg whites and put them in a food processor. Cut the chives very finely and add it to the eggs. Squeeze the lemon juice and add the mustard as well.
Egg yolks – 3, chives – 10 g, lemon juice – 1 Tbsp, mustard – 1 Tbsp

In a saucepan or in a microwave bring the butter to the boil.
Vegan butter – 100 g

Then turn on the food processor and very slowly start adding the butter into the mixture. The hot butter will cook the eggs in no time.

Enjoy!

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