10 min
Easy
3
Curried cauliflower and prawns salad with kale chips
Hollandaise sauce
Tropical porridge
Easy0.00
Loading...Ingredients
Egg yolks - 3
Vegan butter - 100 g
Mustard - 1 Tbsp
Lemon juice - 1 Tbsp
Chives - 10 g
Nutritional info
450
kcal
Fat46g
Carbs2g
Protein5g
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Instructions
First separate the egg yolks from the egg whites and put them in a food processor. Cut the chives very finely and add it to the eggs. Squeeze the lemon juice and add the mustard as well.
Egg yolks – 3, chives – 10 g, lemon juice – 1 Tbsp, mustard – 1 Tbsp
In a saucepan or in a microwave bring the butter to the boil.
Vegan butter – 100 g
Then turn on the food processor and very slowly start adding the butter into the mixture. The hot butter will cook the eggs in no time.
Enjoy!
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