Avocado toast with scrambled eggs and smoked salmon

Cold yoghurt and cucumber soup

French toast rolls with banana, chocolate and rum

schedule 10 min
local_dining 1
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This is our twist to a typical Bulgarian soup called “Tarator”. The original recipe is with olive oil and dill, but we are going to use sesame oil and dried oregano instead.

Cut the cucumber into very small cubes, about half centimetre each.
Cucumber – 50 g

In a bowl mix the yoghurt, water and the sesame oil.
Yoghurt – 200 g, water -150 ml, sesame oil – 1 Tbsp

Mash the garlic and add it in the bowl together with the cucumber.
Garlic – 1 clove

Season with oregano and salt.
Dried oregano – 1/2 tsp, salt