Apple porridge with raisins and seeds

Filo pastry with kale and vegan cheese

Banana pancakes with bacon and avocado

schedule 50 min
local_dining 2-4
0.001 Star2 Stars3 Stars4 Stars5 Stars


Preheat the oven to 200°C.

Put a strainer over a saucepan filled with 1 inch of water and bring the water to the boil. Then add the kale, cover and steam it for 5 minutes.
Kale – 100 g

Meanwhile, melt the butter in a microwave and then add some yoghurt and the eggs.
Vegan butter – 60 g, yoghurt – 200 g, eggs – 3

Use ⅔ of that mixture in the next step.

Grab a filo pastry sheet, spread 2 tbsp of that mixture, add a little bit of kale and roll. 
Filo pastry – 135 g

Put it in a round ovenproof dish, previously lined with baking paper, and form a spiral with all of the pastry rolls.

Cut the cheese into thin slices and put it randomly between the rolls.
Vegan cheese – 50 g

The remaining ⅓ of the mixture pour evenly over the formed spiral.

Bake for 30-40 minutes.